Archive for the ‘childrens health’ Category

Arsenic-based Animal Drugs and Poultry

Tuesday, June 9th, 2015

U.S. Food and Drug Administration — Arsenic is in the environment as a naturally occurring substance or as a contaminant and is found in water, air, soil, and food. Published scientific reports have indicated that organic arsenic, a less toxic form of arsenic and the form present in 3-Nitro® (roxarsone), an approved animal drug, could transform into inorganic arsenic. In response, scientists from the FDA’s Center for Veterinary Medicine and the Center for Food Safety and Applied Nutrition developed an analytical method capable of detecting very low levels of inorganic arsenic in edible tissue.

Using the new method, FDA scientists found that the levels of inorganic arsenic in the livers of chickens treated with 3-Nitro® were increased relative to levels in the livers of the untreated control chickens.

Alpharma, a subsidiary of Pfizer, Inc., decided to voluntarily suspend sale of 3-Nitro® and to facilitate an orderly process for suspending use of the product in the United States. Ownership of the veterinary drug subsequently changed to Zoetis, Inc., who continued the suspension from sale of 3- Nitro®. On February 27, 2014, Zoetis, Inc. voluntarily withdrew the new animal drug application for 3- Nitro®. On the same day, Zoetis, Inc. and Huvepharma AD voluntarily withdrew all new animal drug approvals and supplements for 3- Nitro®, as well as arsanilic acid and carbarsone (two other arsenical new animal drugs) for use in animal feed (including all combinations with other approved new animal drugs).

On April 1, 2015, Zoetis announced that it would discontinue marketing Histostat (nitarsone), the only remaining arsenic-based animal drug on the market, by Fall 2015, and would request withdrawal of the approval for the drug by the end of 2015. Histostat (nitarsone) is approved for the prevention of histomoniasis (blackhead disease) in turkeys and chickens, and is the only approved animal drug for this indication. Histomoniasis is a disease that occurs regionally and seasonally in turkeys, and causes significant mortality. Histostat (nitarsone) will cease to be available in the 2016 growing season.

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GMOs Are Healthier

Wednesday, February 25th, 2015

Almost all GMO’s that are produced for human consumption are healthier for you than their non-GMO counterpart. For instance, colored carrots, tomatoes and potatoes are being bred to help prevent cancer.

The USDA reports:
Researchers with the Agricultural Research Service may have found the best way to entice consumers to eat their veggies: Surprise them. They’re breeding carrots that come in a palette of totally unexpected colors including yellow, dark orange, bright red–even purple.

With their flashy colors, these conventionally-bred carrots could dress up any dull meal. But what’s getting scientists’ attention is finding that the bright veggies are full of pigments with impressive health-promoting properties.

Xanthophylls give the yellow carrots their golden hues and have been linked with good eye health. Red carrots contain lycopene, a type of carotene also found in tomatoes that’s believed to guard against heart disease and some cancers.

Purple carrots owe their color to anthocyanins. In a class all by themselves, these pigments are considered to be powerful antioxidants that can guard the body’s fragile cells from the destructive effects of unstable molecules known as free radicals.

At first, Philipp Simon–the carrots’ breeder who works at the ARS Vegetable Crops Research Unit in Madison, Wis.–was unsure if these complex vegetables could provide nutrients in a form that the human body can use.

But in studies with nutritionist Sherry Tanumihardjo from the University of Wisconsin in Madison, Simon found that yellow carrots’ lutein was 65 percent as bioavailable as it is from a lutein supplement. The two also discovered that lycopene from red-pigmented carrots is 40 percent as bioavailable as it is from tomato paste.

And for consumers who don’t like tomatoes, having another food source of lycopene would be good news.

Learn more: Food For Thought

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10 banned foods Americans should stop eating right now

Monday, January 26th, 2015

Remember: There are NO known health risks to GMO’s.

10 Banned Foods to Avoid

Are you eating food that’s already banned in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website.

 
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Heavy Metals In Your Diet

Thursday, January 23rd, 2014

Heavy metals can either be an essential part of your diet or toxic and deadly. For instance, iron is needed for blood; however, men can build up toxic levels of iron as they grow older.

Living organisms require varying amounts of “heavy metals”. Iron, cobalt, copper, manganese, molybdenum, and zinc are required by humans. Excessive levels can be damaging to the organism. Other heavy metals such as mercury, plutonium, and lead are toxic metals and their accumulation over time in the bodies of animals can cause serious illness. Certain elements that are normally toxic are, for certain organisms or under certain conditions, beneficial. Examples include vanadium, tungsten, and even cadmium.

Heavy metal toxicity can result in damaged or reduced mental and central nervous function, lower energy levels, and damage to blood composition, lungs, kidneys, liver, and other vital organs. Long-term exposure may result in slowly progressing physical, muscular, and neurological degenerative processes that mimic Alzheimer’s disease, Parkinson’s disease, muscular dystrophy, and multiple sclerosis. Allergies are not uncommon, and repeated long-term contact with some metals (or their compounds) may cause cancer.
– Wikipedia

Do not eat:

  • Shark
  • Swordfish
  • King Mackerel
  • Tilefish

Nearly all fish and shellfish contain traces of mercury… some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child’s developing nervous system. The risks from mercury in fish and shellfish depend on the amount of fish and shellfish eaten and the levels of mercury in the fish and shellfish.
– The FDA of the United States of America

Heavy Metals Song from the album Food For Thought

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Climate Change And Wellness

Monday, September 23rd, 2013

The AGU Science Policy Conference released this statement on global warming:

When climate change affects what we eat, the air we breathe, and the water we drink, the consequences can be deadly. Changes in climate also affect weather conditions, causing illnesses related to heat and incidents connected to severe weather events. The EPA even says that the spread of climate-sensitive diseases, such as a new strain of West Nile virus that emerged in 2002, depends partly on climate factors. In response, government and health officials must monitor climate change and implement policies for adapting to change while also mitigating risk.

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