Posts Tagged ‘global warming’

Climate Change And Wellness

Monday, September 23rd, 2013

The AGU Science Policy Conference released this statement on global warming:

When climate change affects what we eat, the air we breathe, and the water we drink, the consequences can be deadly. Changes in climate also affect weather conditions, causing illnesses related to heat and incidents connected to severe weather events. The EPA even says that the spread of climate-sensitive diseases, such as a new strain of West Nile virus that emerged in 2002, depends partly on climate factors. In response, government and health officials must monitor climate change and implement policies for adapting to change while also mitigating risk.

Health And Climate Change

Wednesday, June 12th, 2013

Learn more about global warming.

by MedlinePlus Trusted Health — Information for You A service of the U.S. National Library of Medicine from the National Institutes of HealthNational Institutes of Health

Weather can be hot or cold, dry or wet, calm or stormy, clear or cloudy. Climate is the average weather in a place over a long period of time. Changes in climate may be due to natural forces or from human activities. Today climate changes are happening at an increasingly rapid rate.

Climate change is altering weather and climate patterns that previously have been relatively stable. Climate experts think that climate change will bring increasingly frequent and severe heat waves and extreme weather events, as well as a rise in sea levels. These changes have the potential to affect human health in direct and indirect ways.

* Climate change affects the social and environmental determinants of health – clean air, safe drinking water, sufficient food and secure shelter.
* Global warming that has occurred since the 1970s caused over 140 000 excess deaths annually by the year 2004.
* The direct damage costs to health (i.e. excluding costs in health-determining sectors such as agriculture and water and sanitation), is estimated to be between US$ 2-4 billion/year by 2030.
* Many of the major killers such as diarrhoeal diseases, malnutrition, malaria and dengue are highly climate-sensitive and are expected to worsen as the climate changes.
* Areas with weak health infrastructure – mostly in developing countries – will be the least able to cope without assistance to prepare and respond.
* Reducing emissions of greenhouse gases through better transport, food and energy-use choices can result in improved health.

How Sustainable Is Your Seafood?

Saturday, June 8th, 2013

 

sustainability rankings of seafood retailers 2013

ImageCredit: Greenpeace, from “Carting Away the Oceans 2013” Report

Last week, Greenpeace USA released the seventh edition of their popular Carting Away the Oceans report, which ranks the sustainable seafood performance of the nation’s 20 largest supermarket chains. Industry leaders like Wegmans (a former EDF partner on salmon and shrimp sourcing), Whole Foods and Safeway once again scored in the top five, while Winn Dixie, Publix and Supervalu perennially find themselves at the bottom of the rankings.

This year’s report places extra emphasis on the ways that these companies approach pressing conservation policy issues, such as the approval of genetically-modified salmon, the advancement of industry-wide seafood traceability, and catch methods for canned tuna.

Perhaps the report’s biggest surprise was the improvement shown by prepared foods leader Trader Joe’s, which rocketed up 12 spots (from 15th in 2012 to 3rd this year). This comes just weeks after public scrutiny of the company’s follow-through on its 2012 sustainable seafood promise. However, Greenpeace gave Trader Joe’s a major pat on the back for removing several unsustainable species from their inventory and switching to better sources of canned tuna.

Although we don’t always agree with our Greenpeace colleagues about the composition of their ‘red list’, we were happy to see them recognize the improving sustainability of Gulf of Mexico red snapper and grouper – fisheries that EDF has worked in for more than a decade. They even gave a nod to EDF partner H-E-B for their strong support of the GulfWild traceability program.

So until next year’s edition, try to use your seafood dollars to support companies that are on the right track. If you are uncertain about the right species to purchase, you can refer to our recently revamped “Seafood Selector.” Let’s hope that the good continue to get better and the not-so-good get serious about seafood sustainability.

More On Our Environment

Climate Change Impacts on Health and Wellness

Tuesday, January 15th, 2013

A study mandated by congress, National Climate Assessment and Development Climate Assessment, highlights the impact on health and wellness.

1. Climate change threatens human health and well-being in many ways, including impacts from increased extreme weather events, wildfire, decreased air quality, diseases transmitted by insects, food and water, and threats to mental health. Some of these health impacts are already underway in the U.S.
2. Climate change will, absent other changes, amplify some of the existing health threats the nation now faces. Certain people and communities are especially vulnerable, including children, the elderly, the sick, the poor, and some communities of color.
3. Public health actions, especially preparedness and prevention, can do much to protect people from some of the impacts of climate change. Early action provides the largest health benefits. As threats increase, our ability to adapt to future changes may be limited.
4. Responding to climate change provides opportunities to improve human health and well-being across many sectors, including energy, agriculture, and transportation.

Greenhouse Gases Threaten Public Health

Tropospheric Ozone Causes Respiratory Disease and Asthma

The Human Induced Climate Change Experiment