bookmark_borderChildren And Malnutrition

By President Obama

Last June, the United States, India, Ethiopia, and UNICEF hosted the Global Child Survival Call to Action event in Washington, DC. In India, 43% of children under the age of five are underweight and 48% are chronically undernourished. To address this and other causes of child deaths that can be prevented, India issued a national Call to Action for Child Survival and Development to end all preventable child deaths by 2035.

Yesterday I wrote about my time in Kachhpura and how they are working to end malnutrition. Today I attended a roundtable discussion with Government of Maharashtra Officials, USAID, UNICEF, Indian civil society and private sector representatives to learn about their efforts to improve nutrition across the country and to make available other proven health interventions to prevent child deaths, such as immunizations, clean water, and treatment of pneumonia and diarrhea.

As a mom, this is a personal issue for me as no parent wants to see her child go hungry or be sick. I am inspired by how the communities that I have visited have launched into action to tackle this problem. I am heartened to learn of the joint efforts of the Indian government, civil society and private sector in close collaboration with the U.S. and UN Agencies to target children between 0 and 35 months old, one of the most vulnerable groups. I look forward to seeing their continued progress in the future.

After leaving the roundtable discussion, I continued on to The Dilaasa Crisis Intervention Department for Women in Bandra, an area in Mumbai. The center is the first hospital-based crisis center in India for female survivors of domestic violence and came out of a partnership between the Municipal Corporation of Greater Mumbai, a public entity, and the Center for Enquiry into Health and Allied Themes, a private trust. This relationship illustrates how dedicated both the people and the government are to creating a safe space for the victims of gender based violence and to ensuring that this nightmare ends for so many women.

In Hindi, Dilaasa means “reassurance,” and it seems that the center has gone above and beyond that mission for each of the 2,000 women it has cared for so far. Dilaasa provides a safe and anonymous space for women to seek support, a promise the women I met with were so appreciative of. The center focuses on empowering these women by helping them understand that the cause of violence is external to them. I could see the power of this approach in my conversations with the center¹s survivors. I am still amazed by the incredible strength of each woman I was able to meet.

bookmark_borderDangers to Children: Sun, Bugs and Breathing

Dangerous Air Quality Due to Ozone Levels
Dangerous Air Quality Due to Ozone Levels

What are three of the most dangerous natural threats to children? Exposure to the sun, mosquitoes (West Nile Virus), ticks (Lime Disease) and breathing. However, reducing your risk to these can create health risks as well. Too much sunscreen may prevent the body from producing vitamin D. The chemicals in insect repellent can pose a slew of long term health risks.

Obviously, not breathing results in death.  For instance, the day this article was in Philadelphia the government issued an “Action Day” where they advise active children not to breath outside.

Learn More About the Dangers of the Sun, Mosquitoes and Breathing
Philadelphia’s Air Quality

 

bookmark_borderHealth And Climate Change

Learn more about global warming.

by MedlinePlus Trusted Health — Information for You A service of the U.S. National Library of Medicine from the National Institutes of HealthNational Institutes of Health

Weather can be hot or cold, dry or wet, calm or stormy, clear or cloudy. Climate is the average weather in a place over a long period of time. Changes in climate may be due to natural forces or from human activities. Today climate changes are happening at an increasingly rapid rate.

Climate change is altering weather and climate patterns that previously have been relatively stable. Climate experts think that climate change will bring increasingly frequent and severe heat waves and extreme weather events, as well as a rise in sea levels. These changes have the potential to affect human health in direct and indirect ways.

* Climate change affects the social and environmental determinants of health – clean air, safe drinking water, sufficient food and secure shelter.
* Global warming that has occurred since the 1970s caused over 140 000 excess deaths annually by the year 2004.
* The direct damage costs to health (i.e. excluding costs in health-determining sectors such as agriculture and water and sanitation), is estimated to be between US$ 2-4 billion/year by 2030.
* Many of the major killers such as diarrhoeal diseases, malnutrition, malaria and dengue are highly climate-sensitive and are expected to worsen as the climate changes.
* Areas with weak health infrastructure – mostly in developing countries – will be the least able to cope without assistance to prepare and respond.
* Reducing emissions of greenhouse gases through better transport, food and energy-use choices can result in improved health.

bookmark_borderHow Sustainable Is Your Seafood?

 

sustainability rankings of seafood retailers 2013

ImageCredit: Greenpeace, from “Carting Away the Oceans 2013” Report

Last week, Greenpeace USA released the seventh edition of their popular Carting Away the Oceans report, which ranks the sustainable seafood performance of the nation’s 20 largest supermarket chains. Industry leaders like Wegmans (a former EDF partner on salmon and shrimp sourcing), Whole Foods and Safeway once again scored in the top five, while Winn Dixie, Publix and Supervalu perennially find themselves at the bottom of the rankings.

This year’s report places extra emphasis on the ways that these companies approach pressing conservation policy issues, such as the approval of genetically-modified salmon, the advancement of industry-wide seafood traceability, and catch methods for canned tuna.

Perhaps the report’s biggest surprise was the improvement shown by prepared foods leader Trader Joe’s, which rocketed up 12 spots (from 15th in 2012 to 3rd this year). This comes just weeks after public scrutiny of the company’s follow-through on its 2012 sustainable seafood promise. However, Greenpeace gave Trader Joe’s a major pat on the back for removing several unsustainable species from their inventory and switching to better sources of canned tuna.

Although we don’t always agree with our Greenpeace colleagues about the composition of their ‘red list’, we were happy to see them recognize the improving sustainability of Gulf of Mexico red snapper and grouper – fisheries that EDF has worked in for more than a decade. They even gave a nod to EDF partner H-E-B for their strong support of the GulfWild traceability program.

So until next year’s edition, try to use your seafood dollars to support companies that are on the right track. If you are uncertain about the right species to purchase, you can refer to our recently revamped “Seafood Selector.” Let’s hope that the good continue to get better and the not-so-good get serious about seafood sustainability.

More On Our Environment

bookmark_borderNationwide Monsanto Protests

UNITED STATES — Protests against Monsanto were held throughout the nation including several locations in the Delaware Valley. Consumers are concerned about their health and wellness of Monsanto. The pesticide Round Up is speculated to be behind the bee colony collapse, as well as, neurological disorders to humans.

The company’s attempt to create a monopoly over seeds through GMO patents was one of the crowds gravest concerns.