bookmark_borderThe U.S. is Heating Beyond Human Limits: Wet-Bulb Temperatures Signal a National Emergency

Across much of the United States, extreme heat is becoming not just more common, but more dangerous. As temperatures soar past 100°F in many regions and dew points climb into the 70s, wet-bulb temperatures—which combine heat and humidity—are approaching levels at which the human body can no longer cool itself.

A wet-bulb temperature of 72°F or higher may not sound catastrophic, but it marks a critical threshold. At this level, sweating—the body’s primary cooling mechanism—becomes far less effective. Once wet-bulb temperatures exceed 70°F for extended periods, even healthy individuals in the shade with unlimited water face rising risk of heat stress. Vulnerable populations—including the elderly, outdoor workers, and those without access to cooling—face even greater danger.

At the extreme, a wet-bulb temperature of 35°C (95°F) represents the upper physiological limit for human survival. Beyond this point, no human can maintain a safe internal body temperature, regardless of hydration, activity level, or shade. Death from heat stress can occur within hours. While this threshold was once considered impossible outside of the tropics, parts of the U.S. are now beginning to approach it during extreme heat events.

This escalation is not just a result of higher temperatures—it’s also driven by higher humidity. Warmer air holds more moisture, and as the climate warms, that capacity increases exponentially. According to the Clausius-Clapeyron equation, for every 1°C (1.8°F) rise in air temperature, the atmosphere can hold about 7% more water vapor. This feedback loop intensifies heatwaves, making humid heat a uniquely dangerous aspect of climate change in the U.S.

The consequences are serious. Wet-bulb temperatures between 70°F and 87°F can trigger widespread heat exhaustion, dehydration, and heatstroke, especially for those without adequate cooling. Once body temperature rises above 104°F (40°C), the risk of neurological damage and death increases rapidly. In the most extreme conditions, even brief outdoor exposure can be fatal.

This is not just a southern or coastal issue. Interior states, once buffered from tropical-like conditions, are seeing record-high dew points. Urban areas, with their heat-retaining infrastructure and limited vegetation, are especially at risk. And rural regions, often lacking access to air conditioning and medical services, are becoming more vulnerable with each passing summer.

What’s emerging is a new kind of climate emergency—not simply about rising temperatures, but about breaching the fundamental limits of human biology. Wet-bulb temperatures are a more accurate measure of this crisis than air temperature alone, and they’re telling us that large regions of the U.S. are dangerously close to becoming intermittently uninhabitable during extreme events.

To prevent this from becoming the new normal, the U.S. must act on multiple fronts:

  • Rapidly reduce greenhouse gas emissions to limit further warming
  • Upgrade infrastructure to support widespread access to cooling
  • Implement national heat alert systems based on wet-bulb temperature, not just air temperature
  • Ensure equitable protection for those most at risk

The science is clear: wet-bulb extremes are a warning light on the dashboard of the American climate system. We ignore them at our peril.

The Human Induced Climate Change Experiment

bookmark_borderClimate Change And Wellness

The AGU Science Policy Conference released this statement on global warming:

When climate change affects what we eat, the air we breathe, and the water we drink, the consequences can be deadly. Changes in climate also affect weather conditions, causing illnesses related to heat and incidents connected to severe weather events. The EPA even says that the spread of climate-sensitive diseases, such as a new strain of West Nile virus that emerged in 2002, depends partly on climate factors. In response, government and health officials must monitor climate change and implement policies for adapting to change while also mitigating risk.

bookmark_borderHow Sustainable Is Your Seafood?

 

sustainability rankings of seafood retailers 2013

ImageCredit: Greenpeace, from “Carting Away the Oceans 2013” Report

Last week, Greenpeace USA released the seventh edition of their popular Carting Away the Oceans report, which ranks the sustainable seafood performance of the nation’s 20 largest supermarket chains. Industry leaders like Wegmans (a former EDF partner on salmon and shrimp sourcing), Whole Foods and Safeway once again scored in the top five, while Winn Dixie, Publix and Supervalu perennially find themselves at the bottom of the rankings.

This year’s report places extra emphasis on the ways that these companies approach pressing conservation policy issues, such as the approval of genetically-modified salmon, the advancement of industry-wide seafood traceability, and catch methods for canned tuna.

Perhaps the report’s biggest surprise was the improvement shown by prepared foods leader Trader Joe’s, which rocketed up 12 spots (from 15th in 2012 to 3rd this year). This comes just weeks after public scrutiny of the company’s follow-through on its 2012 sustainable seafood promise. However, Greenpeace gave Trader Joe’s a major pat on the back for removing several unsustainable species from their inventory and switching to better sources of canned tuna.

Although we don’t always agree with our Greenpeace colleagues about the composition of their ‘red list’, we were happy to see them recognize the improving sustainability of Gulf of Mexico red snapper and grouper – fisheries that EDF has worked in for more than a decade. They even gave a nod to EDF partner H-E-B for their strong support of the GulfWild traceability program.

So until next year’s edition, try to use your seafood dollars to support companies that are on the right track. If you are uncertain about the right species to purchase, you can refer to our recently revamped “Seafood Selector.” Let’s hope that the good continue to get better and the not-so-good get serious about seafood sustainability.

More On Our Environment

bookmark_borderClimate Change Impacts on Health and Wellness

A study mandated by congress, National Climate Assessment and Development Climate Assessment, highlights the impact on health and wellness.

1. Climate change threatens human health and well-being in many ways, including impacts from increased extreme weather events, wildfire, decreased air quality, diseases transmitted by insects, food and water, and threats to mental health. Some of these health impacts are already underway in the U.S.
2. Climate change will, absent other changes, amplify some of the existing health threats the nation now faces. Certain people and communities are especially vulnerable, including children, the elderly, the sick, the poor, and some communities of color.
3. Public health actions, especially preparedness and prevention, can do much to protect people from some of the impacts of climate change. Early action provides the largest health benefits. As threats increase, our ability to adapt to future changes may be limited.
4. Responding to climate change provides opportunities to improve human health and well-being across many sectors, including energy, agriculture, and transportation.

Greenhouse Gases Threaten Public Health

Tropospheric Ozone Causes Respiratory Disease and Asthma

The Human Induced Climate Change Experiment