bookmark_borderCopper Connected to Alzheimer’s Disease

Proceedings of the National Academy of Sciences of the United States of America has conducted a study linking the consumption of copper to Alzheimer’s:

Significance
The causes of the sporadic form of Alzheimer’s disease (AD) are unknown. In this study we show that copper (Cu) critically regulates low-density lipoprotein receptor-related protein 1–mediated Aβ clearance across the blood–brain barrier (BBB) in normal mice. Faulty Aβ clearance across the BBB due to increased Cu levels in the aging brain vessels may lead to accumulation of neurotoxic Aβ in brains. In a mouse model of AD low levels of Cu also influences Aβ production and neuroinflammation. Our study suggests that Cu may also increase the severity of AD.

Abstract
Whereas amyloid-β (Aβ) accumulates in the brain of normal animals dosed with low levels of copper (Cu), the mechanism is not completely known. Cu could contribute to Aβ accumulation by altering its clearance and/or its production. Because Cu homeostasis is altered in transgenic mice overexpressing Aβ precursor protein (APP), the objective of this study was to elucidate the mechanism of Cu-induced Aβ accumulation in brains of normal mice and then to explore Cu’s effects in a mouse model of Alzheimer’s disease. In aging mice, accumulation of Cu in brain capillaries was associated with its reduction in low-density lipoprotein receptor-related protein 1 (LRP1), an Aβ transporter, and higher brain Aβ levels. These effects were reproduced by chronic dosing with low levels of Cu via drinking water without changes in Aβ synthesis or degradation. In human brain endothelial cells, Cu, at its normal labile levels, caused LRP1-specific down-regulation by inducing its nitrotyrosination and subsequent proteosomal-dependent degradation due in part to Cu/cellular prion protein/LRP1 interaction. In APPsw/0 mice, Cu not only down-regulated LRP1 in brain capillaries but also increased Aβ production and neuroinflammation because Cu accumulated in brain capillaries and, unlike in control mice, in the parenchyma. Thus, we have demonstrated that Cu’s effect on brain Aβ homeostasis depends on whether it is accumulated in the capillaries or in the parenchyma. These findings should provide unique insights into preventative and/or therapeutic approaches to control neurotoxic Aβ levels in the aging brain.

In a separate study, playing a musical instrument was found to and years to the life of the brain.

bookmark_borderSound Prenatal Learning

by NIH

Many pregnant women read to their bellies, others play music. And now Finnish researchers have found that an early introduction to sound may be a powerful way to stimulate speech and language development later on.

In a small study, researchers followed 33 women from their 29th week of pregnancy until birth. Half of the mothers listened to a recorded pseudoword TATATA repeated hundreds of times each week, sometimes pronounced differently, sometimes with a different pitch.

After birth, all of the babies were exposed to the pseudoword to see if they reacted. Infants who were exposed to the pseudoword in the womb showed a significant response to it reacting more strongly to the word, its pronunciation and pitch changes than newborns who weren’t exposed to the same stimuli.

Since human fetuses can hear outside sounds at around 27 weeks, the findings suggest they’re also learning as they listen.

The authors say these results may lead to interventions that prevent future language impairments and help compensate for genetic disorders such as dyslexia.

bookmark_borderDangers to Children: Sun, Bugs and Breathing

Dangerous Air Quality Due to Ozone Levels
Dangerous Air Quality Due to Ozone Levels

What are three of the most dangerous natural threats to children? Exposure to the sun, mosquitoes (West Nile Virus), ticks (Lime Disease) and breathing. However, reducing your risk to these can create health risks as well. Too much sunscreen may prevent the body from producing vitamin D. The chemicals in insect repellent can pose a slew of long term health risks.

Obviously, not breathing results in death.  For instance, the day this article was in Philadelphia the government issued an “Action Day” where they advise active children not to breath outside.

Learn More About the Dangers of the Sun, Mosquitoes and Breathing
Philadelphia’s Air Quality

 

bookmark_borderChinese Food Health Tips

by Merck — Whether you decide on Szechuan, Cantonese, or Hunan style, there are ways to translate your meal into something healthy.

You’ll find lots of fried foods on many Chinese menus, along with plenty of meat recipes and dishes made with eggs. Chinese food can be high in sodium, too. Fortunately, there are healthier options.

Here’s some food for thought before you choose:

Instead of Try
Egg drop soup Wonton or hot-and-sour soup
Egg rolls or fried wontons Steamed vegetable dumplings
Fried entrees Boiled, broiled, steamed, or lightly stir-fried entrées
Meat dishes Vegetable dishes
Fried rice Steamed rice
Lobster sauce (has egg yolks) Sweet-and-sour sauce, plum, or duck sauce (but watch the sodium)

 

A little of this, a little of that

You don’t have to eat till you’ve had too much, either. Chinese menus often have a lot to offer, and in large portions. So why not divvy it up? Order a variety of entrées with your companions—then you can try a little of everything. Oh yes, and you’ll probably want to ask the cook to leave out the soy sauce, monosodium glutamate (MSG), and salt.

bookmark_borderHealth And Climate Change

Learn more about global warming.

by MedlinePlus Trusted Health — Information for You A service of the U.S. National Library of Medicine from the National Institutes of HealthNational Institutes of Health

Weather can be hot or cold, dry or wet, calm or stormy, clear or cloudy. Climate is the average weather in a place over a long period of time. Changes in climate may be due to natural forces or from human activities. Today climate changes are happening at an increasingly rapid rate.

Climate change is altering weather and climate patterns that previously have been relatively stable. Climate experts think that climate change will bring increasingly frequent and severe heat waves and extreme weather events, as well as a rise in sea levels. These changes have the potential to affect human health in direct and indirect ways.

* Climate change affects the social and environmental determinants of health – clean air, safe drinking water, sufficient food and secure shelter.
* Global warming that has occurred since the 1970s caused over 140 000 excess deaths annually by the year 2004.
* The direct damage costs to health (i.e. excluding costs in health-determining sectors such as agriculture and water and sanitation), is estimated to be between US$ 2-4 billion/year by 2030.
* Many of the major killers such as diarrhoeal diseases, malnutrition, malaria and dengue are highly climate-sensitive and are expected to worsen as the climate changes.
* Areas with weak health infrastructure – mostly in developing countries – will be the least able to cope without assistance to prepare and respond.
* Reducing emissions of greenhouse gases through better transport, food and energy-use choices can result in improved health.