The Most Common Sources of Food Poisoning

E. Coli
Beef: 46 percent
Vegetable row crops: 36 percent

Salmonella
Seeded vegetables: 18 percent
Fruit: 12 percent
Eggs: 12 percent
Chicken: 10 percent
Beef: 9 percent
Pork: 8 percent
Sprouts: 8 percent

Campylobacter
Dairy: 66 percent
Chicken: 8 percent

Listeria
Fruit: 50 percent
Dairy: 31 percent

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