bookmark_borderObesity Outweighs Malnutrition

The WHO global burden of disease (GBD) measures burden of disease is a five year study on the worldwide state of health. The study found that for the first time obesity ranked higher than malnutrition as a cause of death. Vast strides have been made in overcoming starvation. At the same time, nutrition outside of Africa has been contributing to an increase in “fat” related diseases.

The study estimates 3 million people a year are dieing from obesity while 1 million people a year are starving to death.

More from the Global Burden of Disease

bookmark_borderLa Jolla: Named Top Health City by Forbes

LA JOLLA, CALIFORNIA, USA — The Village in La Jolla, CA, occupies a choice spot along the Pacific Ocean. The coast here presents many recreational opportunities. Surfers travel here from around the world to ride waves that are world renown for their even shape and structure. Surf fishing is also good, and the sandy beach is often filled with people enjoying a relaxing day at the shore.

The Village is a hot spot for young professionals who appreciate the eclectic atmosphere and convenient closeness to all the attractions of a nearby big city. At the same time, they can enjoy the small town ambiance that The Village exemplifies.

By managing to blend big city buzz with small town charm, The Village has built up a population base that enjoys an enviable standard of living. Few places in Southern California can match it.

La Jolla’s attractive lifestyle benefits have indeed raised the average cost of home ownership above statewide averages. However, opportunities still abound for health-conscious individuals looking for homes for sale in California cities, including La Jolla.

La Jolla boasts one of the highest average home prices in the nation. Much of this can be attributed to the desirability of living in neighborhoods such as The Village. There is considerable variation in the type of residential property that is available here. Everything from a waterfront mansion to an urban loft can be found within this compact zone. Opportunities abound for buyers.

bookmark_borderWhat is walking pneumonia?

What is walking pneumonia? Walking pneumonia is a relatively
minor lung infection that is caused by the Mycoplasma pneumoniae organism. And although the bacteria is causes infection in the lungs, the disease itself is so minute that it is possible the body can cure it without additional treatment.

This is why walking pneumonia developed its interesting name, since it is possible to do things normally despite what is going on inside your body. Of course, treating walking pneumonia nonchalantly is definitely not recommended, since the disease still produces uncomfortable symptoms and can be contagious.

So, what are the symptoms of walking pneumonia? Many of the major signs of walking pneumonia will mimic what a person experiences when they have a bad cold or a flu. These can include:

  • headaches
  • nausea
  • a sore throat
  • fever
  • chills
  • chest pain

There are also more troublesome, (yet manageable), signs of walking pneumonia that may include:

  • rashes
  • a lump in the neck
  • ear pain
  • increased respiratory rate

Walking pneumonia symptoms can be very similar to problems
associated with other illnesses, especially the common cold or the
flu. In fact, this is often why walking pneumonia symptoms do not get
recognized, because a person may be thinking they don’t actually
have pneumonia. And while it is possible that walking pneumonia
can be resolved by the body’s immune system, the recovery
process is much faster if the person gets antibiotics. This is why
a person needs to pay close attention to what they are experiencing.
If they are suffering walking pneumonia symptoms, they should
consider getting themselves checked out so they can determine a course of action. As you read on, you will learn about the basic walking pneumonia symptoms and how they differ from symptoms associated with a cold or a flu.

Fever

With a cold you may get a mild fever that lasts only a day or so.
And with a flu you get a fever that can last for a week, though it tends
to get better each day. However, if you have a fever as a
walking pneumonia symptom, it may last longer than a few days or
even a week. This is because the incubation period for walking
pneumonia is 1 to 4 weeks. During this time you will get
walking pneumonia symptoms that will last as long as the infection
does. And a fever is one of these ‘beginning’ symptoms.

Excessive Sweating

Sweating is very common with walking pneumonia but not as
common with flus or colds, even when a person has a high temperature.
So, if you are exhibiting other walking pneumonia symptoms, you may
want to look at your sudden, unexplained sweating as being indicative
of the condition.

Sore Throat

As a walking pneumonia symptom, a sore throat will not go away. It will
also not be relieved through over-the-counter medication. With colds,
sore throats can be relieved with over-the-counter medication, and they
usually only last around two or three days. With a sore throat caused
by walking pneumonia, the discomfort may be mild initially, but will get
worse as the disease progresses.

Nausea/Vomiting

Nausea and vomiting will last about a week if they are indicative of a flu
rather than walking pneumonia. However, if they are walking pneumonia
symptoms they may last for a much longer period of time.

Dry Cough

Of the walking pneumonia symptoms a person can get, the dry cough is one that is signature. This cough tends to be much more severe than what a person gets with a cold, which eases up over just a few days. Additionally, dry cough caused by walking pneumonia gets worse at night as more fluid accumulates in the lungs. With a cold the coughing outbreaks are pretty much the same throughout the day.

Other Symptoms

Other walking pneumonia symptoms that can not be confused with a cold or a flu may accompany the ones already listed in this article. Examples could include skin lesions or rashes, pain in the ears or even a lump in the neck. Not all people will get these types of walking pneumonia symptoms, but if they do they should definitely consider the possibility that they may have the disease.

Treatments

Once you get diagnosed, many opt for an all too common treatment nowadays…a bottle of antibiotics.

Now, you’re not shocked that antibiotics are commonly given as walking
pneumonia treatment. But you may be a little surprised when your doctor says that as long as you are taking the antibiotics, it is okay for you to go back to work like you normally did. With antibiotic walking
pneumonia treatment, not only can you get better without bed rest,
but you don’t have to worry about spreading the disease to other people. This form of walking pneumonia treatment handles the disease in such a way that it stays contained in your own body.

Do any other walking pneumonia treatment options exist?
Well, if the condition gets worse, you may be given intravenous antibiotic walking pneumonia treatment.

One may also explore natural ways to speed up the course of the disease, boost their immunity and find relief from the symptoms.

Diet tips for pneumonia

  • Herbal teas such as rosehip and fenugreek, echinacea, olive leaf, ginger, lemon, manuka honey are beneficial to support immunity and reduce mucus production
  • Water is the best way to flush the kidneys of any metabolic wastes produced during infections. Ensure that you are adequately hydrated as dehydration causes the cells to shrink and be less nourished
  • Eat plenty of foods which will help reduce acid and alkalise the blood
  • Include in your diet – lemons and lemon juice, miso soup, vegetable juices, plenty of ginger, garlic, onions, turmeric and chilli, soups and broths, barley grass, brown rice, decrease dairy (dairy foods contribute to phlegm production)
  • Reduce coffee, tea, alcohol, sugar (sugar decreases immunity), processed and preserved foods
  • Drink plenty of warm fresh lemon and ginger drinks to keep the warmth in the body and reduce inflammation

Lifestyle factors for pneumonia

  • Keep warm and rest so you can fully recover
  • Antibiotics destroy all good and bad bacteria in the body and without reintroduction of the good species of flora your immunity and digestive function may be compromised
  • Sit in the warm sunshine for 10 minutes a day as the skin absorbs Vitamin D from sunlight and this acts on the immune system and improves health and vitality

Natural remedies for pneumonia

  • The herbs Olive leaf, Golden Seal, Echinacea, Elder, Mullein and
    Andrographis will help to rebuild a depressed immunity by providing the
    body with much needed anti-oxidants and also act as trophorestoratives to the immune system as well as anti-inflammatory, decongestant and immune stimulating effects

  • Probiotics are especially important if you have recently taken a
    course antibiotics to help restore good bowel flora and help the immune system to recover

  • Colloidal silver, is a highly effective way to increase immunity due to
    its many immune stimulating actions

  • Zinc is an important nutrient for the immune system and after illness
    strikes it is beneficial to improve your zinc status which will be diminished due to inflammation and infections

As always, seek a professional’s advice before starting any treatment or lifestyle change.

bookmark_borderHow the Food Safety Modernization Act (S.510) will destroy American jobs, farms and local foods

Wednesday, January 12, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com

The Source

(NaturalNews) How will the new Food Safety Modernization Act actually impact small, local farmers who grow food for CSA’s, local restaurants and grocers? To find out, I took a road trip to Texas and interviewed several small, local farmers to ask them, face to face, how the S.510 Food Safety Modernization Act would impact them.

I spoke to Farmer Brad from HomeSweetFarm.com and captured the conversation on video. You can watch it here:
http://naturalnews.tv/v.asp?v=3F59F82202D42A6E9CEFA2D1EABBFC4E

Here’s a quick excerpt from our conversation about S.510 and the small farm exemption in the Tester Amendment:

Farmer Brad: To me, that’s so un-American to say hey, you’re going to stay in this box, and you can never grow your business bigger than that. $500,000 [in revenue] is your cap.

Health Ranger: It’s destroying farming jobs.

Farmer Brad: It has made us start to totally re-look at our business plans and how we’re going to sell our food. We’re no longer going to sell wholesale, no longer going to sell to chefs or restaurants, it’s consumer direct only.

Health Ranger: So you’re actually pulling back from some of your expansion plans?

Farmer Brad: We are. We have actually, this last year as we’ve been watching this happen, we’ve been putting plans on hold, and pulling back our business… so again, that’s how this is going to affect the local food system.

Health Ranger: Right.

Farmer Brad: Because we don’t want to get too successful.

Watch the complete interview here:
http://naturalnews.tv/v.asp?v=3F59F82202D42A6E9CEFA2D1EABBFC4E

If you ever wonder who is destroying America’s economy…

The answer, of course, is the U.S. Congress. By slapping onerous new paperwork and reporting requirements on small farmers (who aren’t even the source of the food problem to begin with), the U.S. Congress is forcing farmers out of business and causing agriculture jobs to be shifted to Mexico and elsewhere.

When you hear American farmers saying they are going to “scale back” their businesses because they “don’t want to get too successful” (to fall under the authority of expanded FDA tyranny over the food supply), you know the country is headed for economic disaster.

America was once founded on ideas of opportunity and that hard work is supposed to pay off. People who invest in their small businesses and grow them should be rewarded, not punished. But now, thanks to the U.S. Congress and the Food Safety Modernization Act, small farmers who find even a little bit of success selling food (because selling $500,000 worth of food is still a very small scale operation, and the actual profit on that might only be $50,000 for a full year of work) are about to find themselves punished for being successful.

So much for free enterprise in America. So much for local food production. Watch for food prices to skyrocket in the coming years, and watch as America’s local food security collapses under the iron fist of the FDA driving small farmers out of business.

But that’s what the empire wants, of course: Complete control over food production so that people are forced to buy their food from the sources Big Government tells them to. Those monopolistic sources are, of course, the powerful, centralized mega-corporations planting GMO crops and spraying them with chemical pesticides. Thanks to the FSMA, we are now living under a bona-fide system of food fascism.

But don’t take my word for it: Ask the farmers yourself! That’s what I’ve been doing, and their answers reveal a disturbing truth: America’s food security is headed South.

Watch my interview with Farmer Brad here:
http://naturalnews.tv/v.asp?v=3F59F82202D42A6E9CEFA2D1EABBFC4E

And it might be a good idea to start buying some heirloom seeds while you still can, by the way. Before long, local food prices are going to skyrocket, and you’ll need to grow some portion of your own diet. That is, unless you want to eat mega-corporate “food” sprayed with Roundup and containing transgenic “biotechnology” approved by the FDA.

I bet that makes you hungry just thinking about it. GMO corn, anyone?

bookmark_borderHemp History Week 2011

Leading Natural Product Brands Team Up to Produce Second Annual ‘Hemp History Week’
Dr. Andrew Weil, Alicia Silverstone and Members of Congress Join Campaign in Support of Industrial Hemp Farming
Hemp Industries Association (HIA) and Vote Hemp, 1/11/11
Straight to the Source

WASHINGTON, D.C. – The Hemp Industries Association (HIA) and Vote Hemp are excited to announce that the 2nd Annual Hemp History Week will be held May 2-8, 2011. As a national grassroots education campaign designed to renew strong support for hemp farming in the U.S., Hemp History Week will feature events in cities and towns all over the country. The campaign will also feature a day of action and an online petition drive to encourage the Obama administration and Congress to change federal policy and allow American farmers to once again grow industrial hemp.

“During a time of economic distress, we need to be encouraging American enterprise and American job creation. It simply doesn’t make sense to restrict a viable industry because of unfounded fears. There are many success stories in my district about companies who use or sell hemp products, and I don’t believe we should be limiting their potential. The Hemp History Week campaign is a great opportunity to educate other elected officials and the American public about the tremendous benefits that the ability to grow hemp in America will bring,” explains Rep. Earl Blumenauer (D-Oregon).

The 2011 campaign will promote the theme of “Hemp for Health and Sustainability” and has attracted endorsements from physician Dr. Andrew Weil, actress and author Alicia Silverstone, TV personality and consumer advocate Phil Lempert, registered dietician Ashley Koff, Ironman triathlete and nutrition expert Brendan Brazier and holistic health counselor Alexandra Jamieson. This year’s effort seeks to build on the inaugural campaign held in May of last year, which mobilized supporters of hemp farming nationwide, including hundreds of volunteers who organized around 200 events in thirty-two states, and generated tens of thousands of letters and postcards to the President and Attorney General in support of hemp farming. Volunteers are being called upon once again to organize events in 2011, with specific details about those planned events to be announced in early April.

“Through Hemp History Week 2011, we will continue to build support for a federal policy change, while celebrating America’s rich history with the crop,” says Eric Steenstra, President of Vote Hemp. “Allowing American farmers to grow hemp will promote sustainable agriculture in the U.S. by supporting local farming, creating new jobs and ultimately fueling the economy,” explains Steenstra.

Hundreds of natural product retail outlets across the country have signed up to participate in Hemp History Week through promotions and in-store events. Hemp product promotions in retail stores will increase from 125 stores last year to over 400 stores this year, including most Whole Foods Market locations in the U.S.

A renewable resource offering a long list of health and nutritional benefits, hemp is one of the fastest-growing categories in the natural foods industry. Hemp is a rich source of omega-3 and omega-6 essential fatty acids (EFAs), providing super omega stearidonic acid (SDA) and gamma-linolenic acid (GLA), highly-digestible protein and naturally-occurring vitamins and minerals, such as vitamin E and iron, while being a good source of dietary fiber. It is a complete protein, containing all 10 essential amino acids, with no enzyme inhibitors, making it more digestible by the human body. Hemp seeds are also gluten-free.

Hemp History Week is made possible by the support of leading natural product brands that are known for manufacturing the highest-quality hemp products. Hemp can be used in a wide variety of products, including food, cosmetics, clothing, building materials, auto parts and many more. Sponsors of Hemp History Week include Dr. Bronner’s Magic Soaps, French Meadow Bakery, Living Harvest Foods, Manitoba Harvest, Merry Hempsters, Nature’s Path Foods, Nutiva and Sequel Naturals. Sustainable hemp seed, fiber and oil are also used by major companies such as Ford Motors, Patagonia and The Body Shop.

Arran Stephens, founder of Nature’s Path Foods, North America’s top-selling independent organic cereal company, says “We believe our products exemplify all of the goodness that hemp has to offer as a nutritious, gluten-free, non-GMO superfood. Nature’s Path is proud to have been part of the growth of the hemp industry since the beginning. This May, we look forward to celebrating America’s rich history with hemp farming, while educating consumers about the benefits of hemp foods.”

Other U.S. hemp manufacturers have been relentless in their struggle for the right to buy hemp from U.S. farmers. “For nearly ten years, the Bronner family has financially supported efforts to lift the ban on non-drug industrial hemp farming because it is an environmentally-sustainable crop,” states David Bronner, President of Dr. Bronner’s Magic Soaps, the top-selling brand of natural soap in the U.S. “Despite our efforts, we are forced to continue purchasing the twenty tons of hemp oil that we use annually from Canada. This is a lost opportunity for American farmers and businesses, which is becoming more absurd and outrageous with each growing season that passes.”

The HIA estimates that U.S. retail sales of hemp products exceeded $400 million in 2010, yet American companies making hemp products have no choice but to import their raw materials, due to the federal government’s ban on hemp farming. While demand for hemp products continues to rise, it is becoming a challenge for Canadian growers and processors, the primary suppliers of hemp seed and oil to the U.S. market, to keep up and meet that demand.

“Nutiva’s sales have grown at an annual rate of 41% since 2006. In 2009 and 2010, we were named by Inc. Magazine as one of the fastest-growing businesses in America,” says John W. Roulac, founder and CEO of Nutiva. “By allowing U.S. farmers to grow and sell hemp seed, it will help the entire industry to meet the growing demand for hemp products.”

To date, seventeen states have passed pro-hemp legislation, and six states (Maine, Montana, North Dakota, Oregon, Vermont and West Virginia) have already authorized the licensing of farmers to grow the crop. However, despite state authorization to grow hemp, farmers in these states risk raids by federal agents if they plant the crop, due to the failure of federal policy to distinguish oilseed and fiber varieties of Cannabis (i.e., industrial hemp) from psychoactive varieties. Meanwhile, the Canadian government recently funneled nearly $1 million into their hemp industry, as they look to increase production capacity and make even greater inroads into the American market.

“My co-founders of Manitoba Harvest and I are proud to have successfully petitioned our government to legalize hemp in Canada over a decade ago. We are very appreciative of the Canadian government’s support and hope that the U.S. government will see the opportunities with industrial hemp as well,” says Mike Fata, co-founder and CEO of Manitoba Harvest. “With consumer demand for hemp products growing, why shouldn’t American farmers also be allowed to benefit from this huge opportunity?”

For more information on Hemp History Week 2011, please see the completely re-designed campaign Web site at: www.HempHistoryWeek.com.