Archive for the ‘West Chester’ Category
Another big misinformation problem I’m seeing in posts has to do with GMO. After all, aren’t you a GMO?
People are just fear-mongering these days. Years ago, burpee did a bunch of stuff right in Bucks County … with the lima bean. [He basically resurrected the lima bean which is one of the more nutritious uses of land]
I’m not saying there aren’t risks with GMO’s. I’m saying there needs to be a reasonable debate about the risks — http://www.washingtonpost.com/…/40e4fd58-3132-11e3-8627…
Heavy metals can either be an essential part of your diet or toxic and deadly. For instance, iron is needed for blood; however, men can build up toxic levels of iron as they grow older.
Living organisms require varying amounts of “heavy metals”. Iron, cobalt, copper, manganese, molybdenum, and zinc are required by humans. Excessive levels can be damaging to the organism. Other heavy metals such as mercury, plutonium, and lead are toxic metals and their accumulation over time in the bodies of animals can cause serious illness. Certain elements that are normally toxic are, for certain organisms or under certain conditions, beneficial. Examples include vanadium, tungsten, and even cadmium.
Heavy metal toxicity can result in damaged or reduced mental and central nervous function, lower energy levels, and damage to blood composition, lungs, kidneys, liver, and other vital organs. Long-term exposure may result in slowly progressing physical, muscular, and neurological degenerative processes that mimic Alzheimer’s disease, Parkinson’s disease, muscular dystrophy, and multiple sclerosis. Allergies are not uncommon, and repeated long-term contact with some metals (or their compounds) may cause cancer.
Do not eat:
- King Mackerel
Nearly all fish and shellfish contain traces of mercury… some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child’s developing nervous system. The risks from mercury in fish and shellfish depend on the amount of fish and shellfish eaten and the levels of mercury in the fish and shellfish.
– The FDA of the United States of America
Growing some herbs on a window sill is a good way to keep eating healthy all year round. When it comes to Thanksgiving and Christmas, you can increase the health benefits of your food by adding herbs to just about everything you serve.
Rosemary, thyme and sage make an excellent combination when preparing your turkey. Finely dice the herbs for inclusion in the stuffing mix. Then, create a rub for application prior to cooking. Throughout the cooking process, sprinkle herbs over the top.
You can also add fresh herbs to your other dishes. Add some parsley to mashed potatoes. Add some basil to your vegetable dishes. Keep some aloe on-hand in case of kitchen burns.
UNITED STATES — Protests against Monsanto were held throughout the nation including several locations in the Delaware Valley. Consumers are concerned about their health and wellness of Monsanto. The pesticide Round Up is speculated to be behind the bee colony collapse, as well as, neurological disorders to humans.
The company’s attempt to create a monopoly over seeds through GMO patents was one of the crowds gravest concerns.